Tteokbokki (떡볶이), one of Korea’s most famous street foods, is loved by people of all ages for its spicy, sweet, and chewy flavors. While traditional Tteokbokki is made with small, round rice cakes, Daewang Garaetteok Tteokbokki (대왕 가래떡 떡볶이) is a special variation served with large, elongated rice cakes known as garaetteok (가래떡). The extra-long rice cakes bring a unique texture to the dish, and their chewy consistency adds to the satisfaction of every bite.
If you’re visiting Cheongju or just looking to try a unique twist on the classic Korean Tteokbokki, Daewang Garaetteok Tteokbokki is a must-try. Let’s take a closer look at how to enjoy this delicious and filling dish and where to find it!
What is Daewang Garaetteok Tteokbokki?
The key difference between Daewang Garaetteok Tteokbokki and regular Tteokbokki is the size of the rice cakes. Garaetteok are long, cylindrical rice cakes that are typically used in tteokguk (떡국), a traditional soup eaten during Korean New Year. These rice cakes are much larger and provide a chewy, satisfying bite that makes the dish even more enjoyable.
The Daewang Garaetteok Tteokbokki is served in a savory-sweet, spicy sauce made from gochujang (Korean red chili paste), sugar, soy sauce, and sometimes fish cakes. It’s the perfect balance of heat, sweetness, and chewiness. This unique version of Tteokbokki is particularly popular in Cheongju, where local vendors have perfected their own recipes.
How to Make Daewang Garaetteok Tteokbokki
Ingredients:
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Garaetteok (가래떡): 2-3 large rice cakes, cut into manageable pieces
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Gochujang (고추장): 3 tbsp (Korean red chili paste)
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Gochugaru (고춧가루): 1 tbsp (optional for extra spice)
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Soy Sauce: 1 tbsp
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Sugar: 1 tbsp
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Fish Cakes (Eomuk): 1 cup, sliced into bite-sized pieces
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Minced Garlic: 2 cloves
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Water: 2 cups
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Sesame Oil: 1 tsp
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Sesame Seeds: for garnish
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Green Onion: chopped, for garnish
Instructions:
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Prepare the Garaetteok:
If you’re using fresh garaetteok, simply cut them into bite-sized pieces. If they’re dried, soak them in warm water for about 30 minutes to soften them before cooking. -
Make the Sauce:
In a large pan, mix water, gochujang, gochugaru (if you like extra spice), soy sauce, and sugar. Stir everything together until the sauce is smooth and the sugar has dissolved. -
Cook the Rice Cakes:
Add the garaetteok to the pan and bring the sauce to a boil. Once it starts boiling, reduce the heat to medium-low and let it simmer for 10-15 minutes, stirring occasionally. The rice cakes should absorb the spicy sauce and become soft and chewy. -
Add Fish Cakes and Garlic:
After the rice cakes are nearly done, add the fish cakes and minced garlic. Simmer for another 5-10 minutes until the fish cakes are fully heated and the sauce thickens slightly. -
Finish with Sesame Oil:
Once the dish is done, drizzle a little sesame oil on top to add a rich, nutty flavor. Garnish with sesame seeds and chopped green onions. -
Serve:
Serve hot and enjoy the spicy, chewy goodness of your Daewang Garaetteok Tteokbokki!
Why You Should Try It in Cheongju
Cheongju, the capital of Chungcheongbuk-do, is famous for its Daewang Garaetteok Tteokbokki. The local vendors have perfected this dish over the years, making it a unique experience that you can’t miss if you’re in the area. The large rice cakes soak up the delicious sauce perfectly, and the dish’s spicy-sweet flavor profile makes it a popular snack or meal for locals and visitors alike.
In Cheongju, many street vendors serve Daewang Garaetteok Tteokbokki, often paired with other street foods like tteokbokki (떡볶이), odeng (오뎅), and hotteok (호떡). Whether you’re walking down the bustling streets of Cheongju or grabbing a quick bite between sightseeing, this dish is sure to satisfy your cravings.
The Comfort of Korean Street Food
Korean street food, especially Tteokbokki, is more than just a meal. It’s a cultural experience that brings people together. The sizzling sound of the Tteokbokki being cooked, the smell of the spicy sauce, and the warmth of the rice cakes make it a comforting meal, especially on a chilly day.
If you’re visiting Cheongju or just craving a bit of Korean comfort food, don’t miss out on Daewang Garaetteok Tteokbokki! It’s the perfect blend of sweet, spicy, and chewy, making it a satisfying dish that will leave you wanting more.
Relax After Your Meal with a Massage
After enjoying a delicious meal of Daewang Garaetteok Tteokbokki, you might feel the need to unwind and relax. For a truly relaxing experience, why not treat yourself to a soothing Swedish massage or a Healing massage? These treatments can help relieve any stress and tension, allowing you to fully enjoy the rest of your day.
Conclusion
Cheongju’s Daewang Garaetteok Tteokbokki is a must-try for anyone visiting the area. Its unique, chewy rice cakes and flavorful sauce make it a standout street food. Whether you’re a fan of spicy food or just looking to try something new, this Tteokbokki will surely impress. Don’t forget to relax afterward with a rejuvenating massage to complete your experience!