Chicken and potatoes are two of the most versatile and delicious ingredients you can use in cooking. Whether you’re looking for a hearty meal, a quick dinner, or a crowd-pleasing dish, these two ingredients are a go-to for many. Here are two mouthwatering recipes that are so tasty, you’ll want to make them again and again!
1. Crispy Chicken with Roasted Potatoes
Ingredients:
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4 chicken thighs (bone-in, skin-on for extra crispiness)
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4 large potatoes (peeled and cut into wedges)
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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Salt and pepper to taste
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1 lemon (cut into wedges)
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Fresh parsley (for garnish)
Instructions:
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Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
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Prepare the chicken: Pat the chicken thighs dry with a paper towel. Rub them with olive oil, paprika, garlic powder, thyme, salt, and pepper.
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Prepare the potatoes: Toss the potato wedges in olive oil, salt, pepper, and a pinch of paprika. Arrange the potatoes on the baking sheet around the chicken.
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Bake: Place the chicken and potatoes on the baking sheet in a single layer. Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy, and the potatoes are golden and crispy on the edges.
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Serve: Squeeze some fresh lemon juice over the chicken and potatoes before serving. Garnish with chopped parsley for a fresh touch.
This recipe is simple yet packed with flavors, and the crispy chicken skin combined with tender roasted potatoes is a perfect match!
2. Chicken and Potato One-Pot Bake
Ingredients:
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2 chicken breasts (boneless and skinless)
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3 medium potatoes (cut into cubes)
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1 onion (sliced)
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1 cup chicken broth
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2 tablespoons olive oil
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1 teaspoon dried rosemary
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1 teaspoon garlic powder
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Salt and pepper to taste
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1/2 cup grated cheese (optional, for topping)
Instructions:
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Preheat the oven to 190°C (375°F).
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Prepare the chicken and potatoes: In a baking dish, place the chicken breasts and season them with olive oil, rosemary, garlic powder, salt, and pepper. Scatter the cubed potatoes and onion slices around the chicken.
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Add chicken broth: Pour the chicken broth over the chicken and potatoes, ensuring the potatoes are nicely coated.
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Bake: Cover the baking dish with foil and bake in the oven for about 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
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Optional cheese topping: If you’d like a cheesy finish, sprinkle grated cheese over the chicken and potatoes in the last 5 minutes of baking. Return the dish to the oven until the cheese is melted and bubbly.
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Serve: Let the dish cool for a few minutes before serving.
This one-pot dish is the epitome of comfort food with minimal effort, and the tender chicken and creamy potatoes will make everyone coming back for more!
Conclusion
Both of these recipes highlight the deliciousness of chicken and potatoes, but each brings something special to the table. Whether you’re in the mood for crispy roasted chicken or a creamy, comforting one-pot bake, these dishes are guaranteed to satisfy your cravings. The beauty of these recipes is their simplicity and how easy they are to make, but the flavors are simply irresistible.
If you’re craving more tasty dishes like these, be sure to check out more recipes at here and here. Happy cooking!